The cake it's self, while not complicated, was time consuming and made for an awful lot of washing up. But it paid off. I've had nothing but compliments from my sister. She's insisted that I make this for her for every Christmas and birthday. And she is not one to gush.
I was running drastically out of time, so instead of making the icing perfectly smooth as I planned, I went crazy with the icing bag. It was pretty OTT, but oh well. I piped a small amount of buttercream on top of the cake and then used a teaspoon to drag out the side of it. I did this all the way round. I did a shell-like border round the bottom and used a fork to mess the sides up.
And the frosting is the Whipped Vanilla Frosting from this recipe.
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